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Starters
Acoupa Sashimi
Mango, mango vinaigrette, pickles and fresh herbs
17 €
Creamy giraumon pumpkin soup with coconut milk
Poached egg and crispy taro julienne
17 €
Prawn ravioli
Shellfish bisque and passion fruit sauce, herb microgreens
18 €
Foie gras terrine
Tonka bean and cocoa-infused rum from Délices de Guyane, mango marmalade and spiced soursop reduction
19 €
Main Courses
Grilled Prawns
Creamy giraumon pumpkin purée, green herb oil and roasted garlic
32 €
Roasted fish
Fish fillet, Venere black rice risotto, basil fish sauce and fresh herbs
28 €
Half duck breast
Sautéed spinach, sweet potato croquettes and red wine sauce
29 €
Rib-eye steak
Fried potatoes, chimichurri sauce with soy sauce, sesame oil and herbs, and spicy mayonnaise
30 €
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