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The true taste of French Guiana,
pure and uncompromising.

Discover CEJO Restaurant’s menu in Cayenne, created around seasonal produce, fresh arrivals and the ingredients available throughout French Guiana.

THE MENU

Carefully selected ingredients, an ever-evolving menu

Fish, meat, vegetables and fruit from French Guiana shape a carefully curated menu, renewed in harmony with new arrivals, harvests and the local seasons.

Plat

Menus

Cocktail

Drinks

Plat gastronomique

Starters / Main Courses

Dessert

Desserts

La vue
Logo Céjo
BETWEEN LAND AND OCEAN

Dining overlooking the sea

At CEJO, discover contemporary French Guianese cuisine in a setting open to the ocean.

THE EXPERIENCE STARTS HERE

A unique moment and a different menu at every service

Each service follows the rhythm of the latest arrivals. Book your table to discover the dishes created that day by Johan Pardonipade and his team.

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