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Cejo's menu

Discover contemporary French Guianese cuisine, where local ingredients are crafted with precision across our starters, main courses and desserts.

Céjo Lunch Menu

Available Wednesday, Thursday and Friday

Lunch Set Menus

Starter + Main Course + Dessert

Starter + Main Course or Main Course + Dessert

40 €

30 €

Drinks not included

Starters

Smoked chicken croquette from Le Boucanier, spicy mayonnaise

OR

Fish tartare with tangy tomato gazpacho

Main Courses

Butcher’s cut, herb-roasted potatoes and pepper jus

Fried marinated fish fillet, yellow plantain purée and passion fruit fish sauce

OR

Desserts
 

Pineapple salad in syrup

OR

Vanilla tiramisu

Children’s Menu ( Up to 12 Years Old )

Chicken or Fish and Chips

Chocolate or vanilla mousse

16 €

Side Dishes

Sweet potato fries

Seasonal sautéed vegetables

5 €

5 €

Takeaway container : 1 €

THE CHEF’S CUISINE

Discover Our Starters and Main Courses

Explore precise and generous contemporary French Guianese cuisine, inspired by local ingredients and the chef’s creative vision.

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